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Cancer prevention

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List of nutrimeds

Here is a list of anticancer food for which anticancer properties have clearly been established.

A FEW BASIC CONCEPTS:

  1. This approach complements, without in any way replacing, traditional therapy (chemotherapy, radiotherapy, surgery).
  2. The nutraceutical approach is a daily type of activity rather than weekly: a small daily intake is better than a large, once a week consumption.
  3. Schedule recipes where the integration of these foods is such that it is possible to conform to a daily treatment: vary your recipes and make them pleasant to the taste, combine different foods: ex. broccoli soup, with onions, turmeric and black pepper.
  4. Seek for inspiration in international cuisines (Japanese, Chinese, Indian, Middle Est, Mediterranean) using their foods in traditional ways instead of trying to improvise different recipes.

sUGGESTED WEEKLY QUANTITIES, 3 TIMES A WEEK:

Ail, 2 gousses

Garlic, 2 cloves

Algues marines réhydratées : 1/2 tasse

Rehydrated seaweed: 1/2 cup

Bleuets, framboises, mûres : 1/2 tasse

Blueberries, raspberries, blackberries: 1/2 cup

Brocoli, chou-fleur, choux, navet : 1/2 tasse

Broccoli, cauliflower, cabbage, turnip:
1/2 cup

Canneberges séchées : 1/2 tasse

Dried cranberries: 1/2 cup

Champignons : 1/2 tasse

Mushrooms: 1/2 cup

Chocolat noir 70% : 20 g

Black chocolate 70% : 20 g

Choux de Bruxelles : 1/2 tasse

Brussells sprouts: 1/2 cup

Curcuma : 1 cuillère à thé

Turmeric* : 1 teaspoon

Épinards, cresson : 1/2 tasse

Spinachs, watercress: 1/2 cup

Gingembre : 1 cuillère à thé

Ginger: 1 teaspoon

Graines de lin fraîchement moulues : 1 cuillère à table

Ground linseeds: 1 tablespoon

Jus d’agrumes : 1/2 tasse

Citrus fruit juice: 1/2 cup

Légumineuses : 1/2 tasse

Legume : 1/2 cup

Oignons, échalotes, poireaux : 1/2 tasse

Onions, shallots, leeks: 1/2 cup

Pâte de tomate : 1 cuillère à table

Tomato paste: 1 tablespoon

Poivre noir : 1/2 de cuillère à thé

Black pepper: 1/2 teaspoon

Raisin : 1/2 tasse (ou 200 ml de jus)

Raisin: 1/2 cup (or 200 ml of juice)

Thé vert** : 3 fois 250 ml

Green tea** : 3 times 250 ml

Vin rouge : 1 verre (125 ml)

Red wine: 1 glass (125 ml)

 

* Turmeric is soluble in oil (preferably olive oil) and can also be used in salad dressings or in soups.

** Green tea has the most variation in anticancer activity. Choose a whole leaf tea, preferably from a Japanese origin (sencha). The tea is prepared using 1g (1tsp) per cup of boiling water and steeped 10 minutes for maximum effect. You have to get used to the bitter taste, which is linked to its anticancer activity.

Cancer prevention Foods cancer Nutraprevention

Proscribed foods: deli foods, pickles, junk food, smoked foods, all deep fried foods

Proscribed combinations: chocolate and milk

Encouraged combinations: turmeric and tea; turmeric and black pepper



 

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