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| Richard Béliveau |
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He is full professor of biochemistry at Université du Québec à Montréal, professor of surgery and of physiology at the medicine faculty of Université de Montréal and holder of the Chaire en Prévention et Traitement du Cancer. He is an associated researcher at the Cancer Prevention Centre of the chemistry department at McGill University. He is also a member of the Group for Experimental Therapy of Cancer of the Jewish General Hospital. He is author of more than 240 papers in medical journals. His research interests are: cancer prevention and treatment. He is the author of the best-sellers "Foods that fight cancer" and "Cooking with foods that fight cancer". He won the great prize at the Montreal Book Fair, was named personnality of the year 2006 by L'Actualité magazine and Personnality of Québec by the Au Québec Magazine, in 2007.
Education and academic positions
2005- Chair Holder, Chaire de Neurochirurgie Claude Bertrand, Centre hospitalier of Université of Montreal
2005- Associated professor, surgery department, University of Montreal
2004- Chair holder, Chaire en prévention et traitement du cancer, Université du Québec in Montreal
2001- Member of the Group on experimental therapy of cancer, Jewish General Hospital
2000- Member of the vascular malformation unit, Sainte-Justine Hospital
1996- Director of the Laboratory of Molecular Medicine, Sainte-Justine Hospital
1995- Member of the Hemato-Oncology Department, Sainte-Justine Hospital
1987- Adjunct Professor of Physiology, University of Montreal
1984- Full Professor of Biochemistry, Université du Québec à Montréal
1984- Member of the Groupe de recherche en Transport Membranaire, University of Montreal
1982-84 Assistant Professor (Département of Pediatrics), University of Montreal
1982-84 Research fellow (F.R.S.Q.), University of Montreal
1980-81 Post-doctoral fellow (N.S.E.R.C.), Cornell University
1976-80 Ph.D. (Biochemistry), Laval University
1973-76 B.Sc. (Molecular Biology), Université du Québec à Trois-Rivières
