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Home > Richard Béliveau > Biography

Richard Béliveau

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Richard Béliveau
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Richard Béliveau, Ph.D. in Biochemistry, is the director of the Molecular Medicine Laboratory, a researcher in the Department of Neurosurgery at Notre-Dame Hospital and holder of the Claude-Bertrand Chair in Neurosurgery at the University of Montreal Hospital Centre.

Richard Béliveau is a full professor of biochemistry at the University of Quebec at Montreal, where he holds the Chair in Cancer Prevention and Treatment. He is a professor of surgery and physiology in the Faculty of Medicine at the University of Montreal and an associate researcher at the Cancer Prevention Centre in the Department of Oncology at McGill University. He is also a member of the Experimental Cancer Therapy Group at the Jewish General Hospital in Montreal and of the Quebec Coalition priorité cancer. His primary research interests include cancer prevention and treatment. A prolific writer, Richard Béliveau has published over 240 papers in various international medical journals. He is the author of the best-selling "Foods That Fight Cancer," "Cooking with Foods That Fight Cancer" and "Eating Well, Living Well: An Everyday Guide for Optimum Health." He is the winner of the 2006 "Grand prix public" awarded at the Montreal Salon du livre, and was named Personality of the Year for 2006 by L'Actualité and Quebec Personality of the Year for 2007 by Au Québec.

Education and Academic Positions

2005- Holder of the Claude-Bertrand Chair in Neurosurgery, University of Montreal Hospital Centre
2005- Associate Professor, Department of Surgery, University of Montreal
2004- Holder of the Chair in Cancer Prevention and Treatment, University of Quebec at Montreal
2001- Member of the Experimental Cancer Therapy Group, Jewish General Hospital
2000- Member of the Vascular Malformation Unit, Sainte-Justine Hospital
1996- Director of the Molecular Medicine Laboratory, Sainte-Justine Hospital
1995- Member of the Hemato-Oncology Department, Sainte-Justine Hospital
1987- Assistant Professor of Physiology, University of Montreal
1984- Full Professor of Biochemistry, University of Quebec at Montreal
1984- Member of the Membrane Transport Research Group, University of Montreal
1982-84 Assistant Professor, Department of Paediatrics, University of Montreal
1982-84 Research Fellow (F.R.S.Q.), University of Montreal
1980-81 Post-Doctoral Fellow (N.S.E.R.C.), Cornell University
1976-80 Ph.D. in Biochemistry, Laval University
1973-76 B.Sc. in Molecular Biology, University of Quebec at Trois-Rivières



 

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Un des grands plaisirs de la belle saison est de pouvoir enfin profiter du temps clément pour cuisiner au BBQ. Même si la cuisine sur le gril fait une très large place aux steaks, saucisses et autres viandes, il vaut vraiment la peine de varier le menu pour y inclure des aliments qui ont un impact plus positif sur la santé, en particulier les légumes et certains poissons gras. Télécharger la chronique.

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