According to the most recent findings of the World Cancer Research Fund published in 2007, it is estimated that 30% of all cancers are directly related to dietary habits and that this proportion may be as high as 70% in the case of cancer of the gastrointestinal system (oesophagus, stomach and colon).

Research conducted over the last several years has in fact shown that several fruits and vegetables that are part of the daily diet of various populations are exceptional sources of phytochemicals, molecules that possess the capacity to interfere with various processes associated with the development of cancer.

Including neutraceuticals in our diet is crucial because the risk of developing cancer is ever-present. In fact, most individuals have precancerous cells in their tissue that require an environment conducive to growing and invading other tissue.