A February Special Edition of Le Point entitled Le guide pour manger sain showcased an interview with Richard Béliveau who spoke of the adverse impact of industrial food on our health. These foods contribute to the onset of terrible diseases afflicting our civilization today, including Alzheimer’s, diabetes, cardiovascular diseases and cancer. He also speaks of the link between diet, excess weight, obesity, chronic diseases, cancer and mortality. The article also offers tips on healthy eating.
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