Culinary Workshop to Prevent Colon Cancer: A Day in Images!

The Colorectal Cancer Association of Canada, students from the Department of Nutrition and Faculty of Pharmacy of Université de Montréal, and Professor Richard Béliveau organized culinary workshops inspired by recipes from the book Foods that Fight Cancer to promote colorectal cancer prevention measures. Check out the snapshots from the workshop that took place on March 22nd at the Cuisines collectives du Grand Plateau. Everybody loved cooking healthy foods!

5-Apr-2017 |

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