Column
Being overweight increases the risk of COVID-19 complications
Several recent studies show that obesity is an important risk factor for the most serious clinical complications associated with severe forms of COVID-19. Download the column
24-Apr-2020 |
Tags: aging, cardiovascular disease, coronavirus, COVID-19, heart, inflammation, lung, obesity
Recent Articles
Search
Column Archives
Column Keywords
aging alcohol alzheimer anthocyanins antibiotics antibodies antioxydants bacteria basic science berries bladder blood blood vessels bone brain breast cachexia calories cancer cardiovascular disease chemotherapy children chocolate cholesterol chronic diseases cigarette coffee colon coronavirus COVID-19 crucifers cytokine dementia diabetes diagnostic diet digestive system drugs dyes eczema embolism endometrium environment eyes fasting fat fatigue female cancers fermentation fibers fish food fruit garlic genetics hair hearing heart heat high blood pressure immunity immunotherapy inactivity infertility inflammation interferon intestine junk food kidney larynx leukemia lifestyle liver lung lymphocytes male cancers Mediterranean diet medulloblastoma melanoma memory menopause metastasis metastasis microbiome mouth multiple sclerosis muscles nausea nervous system neurons nitrites nuts obesity oesophagus olive oil omega-3 oncogenic ovaries pain pancreas parkinson patient care physical activity physical exercise plants polyphenol prebiotics pregnancy prevention probiotics processed food prostate recurrence red meat red wine salt skin sleep smell soy spices stem cells stomach stress sugar sun supplements taste tea testicles therapy thrombosis thyroid tobacco turmeric uterus UV rays vaccines vaping veganism vegetable vegetarianism virus vision vitamin C vitamin D vitamin E weight women yogurt