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Interviews

Richard Béliveau gives interviews in various forums to raise awareness about cancer prevention and treatment.

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26Apr, 2020

COVID-19 – Entrevue avec Richard Béliveau, Docteur en biochimie

2022-05-20T08:04:37-04:0026-Apr-2020|

Entrevue complète sur la COVID-19 avec le réputé chercheur Richard Béliveau, directeur scientifique de la Chaire en prévention et traitement du cancer de l’UQAM, interviewé par Karine Larose, kinésiologue et directrice des communications chez Nautilus Plus.

15Apr, 2020

COVID-19 : l’obésité est le facteur principal d’intubation!

2022-05-20T11:50:05-04:0015-Apr-2020|

En entrevue à l’émission On n’est pas obligé d’être d’accord avec Sophie Durocher, Richard Béliveau, directeur scientifique de la Chaire en Prévention et Traitement du cancer, chroniqueur au Journal de Montréal et au Journal de Québec, parle d’un sujet chaud: Coronavirus: l’obésité est le principal facteur de risque d’intubation. Écouter l’entrevue

3Oct, 2019

La prévention du cancer : les dons servent à quoi?

2022-05-20T11:55:59-04:003-Oct-2019|

Dans cette entrevue filmée, Karine Larose pose quelques questions à Richard Béliveau et Borhane Annabi pour qu’ils nous éclairent sur différents sujets dont:

  • Les grandes orientations de la Chaire, passées et futures;
  • Le rôle fondamental de l’alimentation sur la prévention du cancer;
  • Les initiatives concrétisées grâce au support de Nautilus Plus;
  • Les dernières données sur l’activité physique et la prévention des maladies chroniques.

Écouter l’entrevue

17May, 2017

Interview on 40+ Fitness – Fighting cancer with food

2017-05-17T11:58:50-04:0017-May-2017|

Dr. Richard Beliveau is head of the Laboratory of Molecular Medicine and a best-selling author of numerous books. His newest book, Foods to Fight Cancer, explains that very small changes in our daily lives will allow us to gain better control of reducing our cancer risk.

Dr. Beliveau explains that cancer is a complex disease with a lot of misconceptions. At its core, cancer is a genetic disease caused by genes that are mutated. However, very few of these genes are transmitted by one’s parents. There are three types of cancer that have increased dramatically in recent years. These include lung cancer, esophageal cancer, and skin cancer—all of which are directly impacted by two main risk factors. These two main risk factors for cancer are smoking and obesity and diet. Additional risk factors include alcohol, salt, overexposure to UV light, reproductive factors, medical procedures, and pollution, among others. Dr. Beliveau recommends keeping the fight on tobacco and obesity.

Much research has generated several key recommendations for the prevention of cancer. These include:
• reduce alcohol
• avoid a sedentary lifestyle
• maintain a plant-based diet
• avoid obesity
• avoid processed or junk food
• reduce red meat to 1 pound per week
• reduce salt
• do not use supplements to prevent cancer

The goal is to create a healthy lifestyle that maintains an environment in your tissue that prevents cancerous cells from developing.

De. Beliveau also discusses the role of phytochemicals. These enzymes, produced by plants, are ingested when you eat a diversity of plant product. These critical molecules can kill cancer cells, reduce inflammation, block tumor growth, and reduce your probability of developing cancer. This is one of the reasons why a plant-based diet is so important.

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