Column

Preventing Breast Cancer with the Mediterranean Diet

An important study has shown that menopausal women who adopt a Mediterranean-style diet, rich in extra-virgin olive oil, see their chance of developing breast cancer reduced by 70%. Download this column

9-Nov-2015 |

Tags: , , ,

Share this content!

Recent Articles

Antioxidant supplements to avoid during cancer treatment
Vitamin D greatly reduces the recurrence of digestive cancers
Long COVID would be associated with an alteration in energy production by our cells
Good smells improve memory!

Column Archives

Column Keywords

aging alcohol alzheimer anthocyanins antibiotics antibodies antioxydants bacteria basic science berries bladder blood blood vessels bone brain breast cachexia calories cancer cardiovascular disease chemotherapy children chocolate cholesterol chronic diseases cigarette coffee colon coronavirus COVID-19 crucifers cytokine dementia diabetes diagnostic diet digestive system drugs dyes eczema embolism endometrium environment eyes fasting fat fatigue female cancers fermentation fibers fish food fruit garlic genetics hair hearing heart heat high blood pressure immunity immunotherapy inactivity infertility inflammation interferon intestine junk food kidney larynx leukemia lifestyle liver lung lymphocytes male cancers Mediterranean diet medulloblastoma melanoma memory menopause metastasis metastasis microbiome mouth multiple sclerosis muscles nausea nervous system neurons nitrites nuts obesity oesophagus olive oil omega-3 oncogenic ovaries pain pancreas parkinson patient care physical activity physical exercise plants polyphenol prebiotics pregnancy prevention probiotics processed food prostate recurrence red meat red wine salt skin sleep smell soy spices stem cells stomach stress sugar sun supplements taste tea testicles therapy thrombosis thyroid tobacco turmeric uterus UV rays vaccines vaping veganism vegetable vegetarianism virus vision vitamin C vitamin D vitamin E weight women yogurt