2015-10 140L JdeMontreal RGBEvery Monday since October 24, 2005, Richard Béliveau, Ph.D., publishes a column in the section Votre Vie (Your Life) in the Journal de Montréal in which he describes the latest developments on maintaining health through diet in an easy-to-read and engaging style. Thanks to the generosity of the Journal de Montréal, you can download and consult all of the columns in high resolution PDF format from our website.

Chroniques Prévention

You can also subscribe to our webfeed to receive the column every week as soon as it becomes available.

There are no articles in this category. If subcategories display on this page, they may contain articles.

Fils d'actualité

Richard Béliveau

News Flash!

Once used sparingly, sugar has become one of the principal ingredients of the modern diet. Almost nothing escapes it, whether the product is cereals, snacks, breads, salad dressings, sauces or yogurts, even when these products are sold in a version that is "low in fat"; a simple yogurt with no fats can contain up to 5 teaspoons of sugar! Download this column