Carcinogenic food additives

A recent study suggests that two additives which are commonly used by the food industry, polysorbate 80 and carboxymethylcellulose, favour the development of colorectal cancer. Another good reason to cook meals for oneself in order to better control the contents of one’s plate. Download the column

Richard Béliveau

News Flash!

Surprising results which were recently published in the very prestigious journal Science showed that a molecule derived from an explosive used during the First World War reversed Type 2 diabetes and the accumulation of fatty deposits in the liver. Download this column