Carcinogenic food additives

A recent study suggests that two additives which are commonly used by the food industry, polysorbate 80 and carboxymethylcellulose, favour the development of colorectal cancer. Another good reason to cook meals for oneself in order to better control the contents of one’s plate. Download the column

Richard Béliveau

News Flash!

The conclusions of a long-term study have confirmed that the addition of the medication Herceptin to conventional chemotherapy increased the survival of certain types of breast cancer by 40%. A glance at this powerful medication, which has completely revolutionized the treatment of this cancer. Download this column