Green tea is good for the brain

A study recently confirmed that regular consumption of green tea decreases by half the risk of cognitive decline, even amongst people who are genetically predisposed to develop neurodegenerative diseases. Download the column

Richard Béliveau

News Flash!

A recent study has confirmed, yet again, that the regular consumption of soy does not pose any risk for women who have had breast cancer and that it even diminishes the risk of the cancer’s recurrence. Download the column