Prevention of heart diseases: the remarkable effect of olive oil and red wine

A study shows that increased consumption of hydroxytyrosol, a phenolic compound found in large quantities within virgin olive oil and red wine, is associated with a significantly decreased risk of cardiovascular diseases and of premature death. Download the column

Richard Béliveau

News Flash!

The mole rat is a subterranean rodent noted for its exceptional longevity due to its resistance to cancer and to other chronic diseases. Download this column.