The omega-3 fatty acids are anti-pain endocannabinoids

According to a stunning recent biochemical study, the anti-inflammatory effects of omega-3 fatty acids were due to their transformation into cannabinoids, leading to the activation of anti-pain receptors specific to these molecules. Download the column

Richard Béliveau

News Flash!

An important European study has shown that regular consumption of aspirin doubles the probability of surviving several forms of gastrointestinal cancer, particularly colorectal cancer. Download this column