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  • Prévention des maladies du coeur: l’impact remarquable de l’huile d’olive et du vin rouge

Prevention of heart diseases: the remarkable effect of olive oil and red wine

A study shows that increased consumption of hydroxytyrosol, a phenolic compound found in large quantities within virgin olive oil and red wine, is associated with a significantly decreased risk of cardiovascular diseases and of premature death. Download the column

31-Jul-2017 |

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