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  • Richard Béliveau - collaboration spéciale - Journal de Montréal

Sweetened drinks accelerate the development of cancer

An article published in the prestigious journal SCIENCE shows that high-fructose corn syrup, the principal sweetening agent in industrially sweetened beverages, promotes the development of colorectal cancer in animal models, which are genetically predisposed to this disease. Download the column

29-Apr-2019 |

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