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Cabbage and blueberries against breast cancer

Women who consume 5 portions of fruits and vegetables daily have a reduced risk of developing breast cancer, particularly the most aggressive forms of this disease, as shown by an important research study on more than 180,000 women. This protection is particularly seen with some particular plant-based foods, notably the cruciform vegetables and berries. Download the column

2018-10-08T09:10:39-04:001-Oct-2018|Tags: , , , , |