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  • Richard Béliveau - collaboration spéciale - Journal de Montréal

Fermented foods: positive effects on health

It is now well-established that the consumption of fermented foods is associated with an improvement in health. According to a recent study, these benefits are caused by the presence in these foods of an antibacterial molecule which interacts with a receptor present on the surface of immune cells. Download the column

5-Aug-2019 |

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